Pike cutlet recipe
Description
The dish is prepared without unnecessary complications. Delicious patties can be made from almost any fish, but the most unusual and incredibly tender ones are made from pike. The process of making these patties is not labor-intensive. The hardest part is cleaning the fish and removing the large bones. Everything else is easy and quick. Today I will share with you an interesting recipe for pike patties. The pike patties turn out unusually juicy and definitely very tasty. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making pike cutlets.
- 2
Step 2
Rinse the pike thoroughly, cut along the backbone, remove the skin, and take out the bones.
- 3
Step 3
Peel the onion, finely chop it, and sauté in butter until golden brown. Then add flour and cook, stirring, for several minutes.
- 4
Step 4
Grind the pike fillet in a blender or using a meat grinder.
- 5
Step 5
Then, in a small bowl, place the pike meat, fried onion with flour, egg, sour cream, salt, pepper, and dill. Mix the fish mixture thoroughly.
- 6
Step 6
Next, take the minced meat with a tablespoon, slightly level it, and drop it into boiling water for 30 seconds.
- 7
Step 7
Next, fry the half-cooked patties in vegetable oil on both sides until golden brown, and serve hot with your favorite side dish.