Recipe for tartlet baskets with filling
Description
This recipe won't take much time. Potato baskets with filling are a wonderful appetizer option for a festive table. They are very simple and easy to prepare, and everyone will enjoy the taste of such a filling. Be sure to try making them at home and share your impressions in the comments! Everything will work out—the main thing is to try. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
We begin with preparing the baskets. To make them, we will need ingredients such as peeled potatoes, eggs, hard cheese, and spices.
- 2
Step 2
Grate everything, beat in the egg, add the spices, and mix well.
- 3
Step 3
From the potato dough, shape baskets and place them in special silicone molds. Bake the potato baskets in an oven preheated to 180°C for 40–50 minutes. During that time, they will brown.
- 4
Step 4
Meanwhile, let's prepare the filling. Cut the onion into small pieces and place it on the bottom of the potato baskets.
- 5
Step 5
Clean the herring fillets (removing the bones), cut into cubes, and place on top of the onion.
- 6
Step 6
Prepare the cheese filling. Boil the eggs, dice them into small cubes, add finely grated pickled cucumbers, hard and cream cheese, garlic passed through a press, and mayonnaise. Mix everything well until the mixture is smooth and uniform. Spread the cheese filling on top of the herring.
- 7
Step 7
Garnish with sprigs of dill… potato baskets with filling are ready.