Sour Pancakes Recipe

Description

The recipe won't take much time. A great way to use sour milk. Thanks to it, all the ingredients blend well together. The pancakes are tasty, with a light and pleasant flavor. You can use them for a pancake cake, roll fillings in them, or simply eat them as they are. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Combine the chicken eggs with sour milk, then stir with a fork—do not beat, just mix.

2. 2

   Step 2

   In another bowl, combine all the dry ingredients, sift the flour into them, and mix.

3. 3

   Step 3

   Add 2-3 tablespoons of vegetable oil to the dough to make the consistency smoother.

4. 4

   Step 4

   Heat the pan well and fry the pancakes on it. You can eat them immediately or let them cool and use them for further cooking.