Berry Kissel Recipe

Description

The kissel consists of sweetened juice, thickened with corn or potato starch, and sometimes it is prepared with red wine and fresh or dried berries added. Today I will share an excellent recipe with you. The drink is ready to serve.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, bring to a boil, and add raspberry berries. Simmer over low heat for several minutes. Then strain the berry syrup through a sieve. Press the raspberries with a spoon to extract all the juice and pulp.

2. 2

   Step 2

   Mix the sugar with potato starch and add to the fruit juice, stirring to avoid lumps.

3. 3

   Step 3

   Bring to a boil again and simmer over low heat for about 3 minutes. Remember to stir constantly to prevent the kissel from burning.

4. 4

   Step 4

   Add lemon juice (adjust to taste; I like my kissel slightly tart, so I add more) and fresh raspberries, gently stir, and pour into cups.

5. 5

   Step 5

   Chill and let it steep for at least 3 hours.