Kefir Cake Recipe
Description
Homemade baked goods for tea. You'll definitely find this simple cupcake recipe useful. It can safely be called "basic," as you can easily customize it by adding various fillings to the cupcakes. Serve the baked goods with mint leaves and a dusting of powdered sugar. To learn the kefir cupcake recipe, read the tips below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take a deep glass bowl and add 100 grams of sugar into it. Then crack two raw chicken eggs into the same bowl.
- 2
Step 2
Using a whisk, thoroughly mix the eggs with sugar, beating slightly until a small foam forms.
- 3
Step 3
Pour a glass of kefir into the resulting egg-sugar mixture. The kefir can be of any fat content. You can use homemade kefir.
- 4
Step 4
Melt the margarine in the microwave or over a water bath until liquid. Then pour it into the bowl with the other ingredients. Butter can be used instead of margarine.
- 5
Step 5
Then add half a tablespoon of odorless vegetable oil and thoroughly mix all the ingredients in the bowl until smooth.
- 6
Step 6
Now add half a teaspoon of baking powder to the liquid ingredients in the bowl. If you don't have it on hand, you can use regular baking soda instead, which should be neutralized beforehand.
- 7
Step 7
Add the flour at the end of preparing the dough. It should be sifted through a sieve and added in portions.
- 8
Step 8
Pour the prepared batter into cupcake molds, leaving a little space at the top. If you are using silicone molds, there is no need to grease them with oil. However, it is better to grease metal molds with vegetable oil beforehand.
- 9
Step 9
Preheat the oven to 180 degrees, place the cupcakes inside. Bake for twenty minutes until fully cooked, until a golden crust forms on top of the cupcakes. Remove the finished cupcakes from the molds, let them cool, and serve.