Potato with onion recipe
Description
This potato and onion recipe will appeal to everyone who loves a quick and hearty meal. Potatoes go well with any pickles, sauerkraut, marinated mushrooms, and so on. Additionally, you can fry them with bacon or add meat, sausage, or mushrooms. No matter the variation, this dish will leave no one indifferent.
Instructions
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Step 1
1. Only two ingredients—and you'll have a hearty and incredibly delicious dish on your table. I'm sharing a simple homemade recipe for potatoes with onions. For frying, it's best to use potato varieties that cook quickly and become soft.
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Step 2
2. Peel the potatoes, wash them thoroughly, and dry with a paper towel. Cut into strips and place in a frying pan with heated vegetable oil. Potatoes can be fried with added bacon fat or butter. I prefer cold-pressed vegetable oil—it makes the potatoes very aromatic.
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Step 3
3. After frying the potatoes for a while, add the chopped onion. Fry the potatoes with the lid closed. It's better to add salt at the end, and also better to remove the lid at the end: this will result in a nice golden crust.
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Step 4
4. Potatoes that mash quickly take only 15 minutes to fry. I always choose a pan with a thick bottom and high sides—this way, the potatoes turn out tastier.
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Step 5
5. Today we had pickled cucumbers, and I served fried potatoes with them. If you don't want this dish to be vegetarian, fry the potatoes in lard or add some sausage at the end. It will turn out not only tastier but also more filling.