Pork and Potato Stew Recipe
Description
The recipe won't take much time. Stew with potatoes is an excellent dish for lunch or a hearty dinner. It's easy and simple to prepare, yet turns out delicious and aromatic. Ordinary potatoes, cooked together with meat, acquire a special flavor and aroma. I hope you'll enjoy this pork and potato stew recipe and will cook it more than once. Serve hot.
Instructions
- 1
Step 1
We will thoroughly wash the meat, dry it, and cut into small pieces. Fry in a pan or a heavy-bottomed pot until a light golden crust forms.
- 2
Step 2
Peel the carrots, cut into pieces, and sauté separately from the meat until the color changes.
- 3
Step 3
Add carrots to the fried meat.
- 4
Step 4
Add flour, mix and sauté for one to one and a half minutes, stirring constantly.
- 5
Step 5
Add a glass of water to the meat and mix thoroughly so that the flour dissolves well in the future sauce. Add another glass of water, half of the salt, and all the spices. Cook for about 15 minutes.
- 6
Step 6
When the meat is almost ready, add the peeled potatoes. If you have large potatoes, cut them into 4-6 pieces. Add the remaining salt.
- 7
Step 7
And cook our stew until the potatoes are tender. If you don't want a lot of sauce in the dish, you can slightly open the lid to let the excess liquid evaporate.
- 8
Step 8
And here the stew is ready, sprinkle with fresh bright herbs and serve at the table.