Recipe (classic without milk)
Description
The number of required ingredients is small and they are inexpensive, so this dessert can confidently be called budget-friendly, except for the large amount of butter used :) The process itself is quite entertaining and especially enjoyable for children, so feel free to involve them in the preparation. The dough strips can be shaped in various ways. So, let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine eggs with sugar and salt.
- 2
Step 2
2. Whisk with a whisk until homogeneous.
- 3
Step 3
3. Add the sifted flour in small portions.
- 4
Step 4
4. Knead the dough. Wrap it in plastic wrap or a bag and refrigerate for an hour.
- 5
Step 5
5. Place the dough on a floured surface and add a little flour on top.
- 6
Step 6
6. Divide into approximately 6 equal parts and roll each one out thinly.
- 7
Step 7
7. Cut into triangles and make a small slit in the center.
- 8
Step 8
8. You can turn the sharp corner inside out through the center, or simply fold the edges slightly inward.
- 9
Step 9
9. The oil needs to be heated very well! Then carefully place the pieces into the oil.
- 10
Step 10
10. Fry until golden brown. The process is very quick. As soon as the "Twigs" turn golden, carefully remove them and place on a paper towel.
- 11
Step 11
11. Let it cool slightly and dust with powdered sugar before serving.