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Malt Bread Recipe
Baked goods

Malt Bread Recipe

180 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. You'll need wheat flour, rye malt, spices for aroma, and fresh yeast for the bread. I also add wheat bran to the bread, which improves both the taste and texture, making the bread fluffier and airier. The whole process is simple and easy, but plan for about 3 hours, of which active work takes no more than 20 minutes. This recipe works perfectly for a bread machine. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    Place the malt, cumin, and coriander into a deep bowl or small serving dish.

  3. 3

    Step 3

    Step 3

    Pour a glass of boiling water and cool to a temperature of 38-40 degrees.

  4. 4

    Step 4

    Step 4

    Add salt, sugar, yeast, and dissolve.

  5. 5

    Step 5

    Step 5

    Sift the flour into a large bowl; do not add all the flour at once—adjust according to the dough. You might need slightly less flour, depending on its moisture, type, and stickiness. Add the wheat bran and mix well.

  6. 6

    Step 6

    Step 6

    Make a depression in the flour, pour in the warm malt with yeast and vegetable oil.

  7. 7

    Step 7

    Step 7

    Knead a smooth, elastic dough ball, but don't add too much flour—once the dough stops sticking to your hands, it's enough. Cover the bowl with plastic wrap and place it in the warmest spot for 1.5 hours.

  8. 8

    Step 8

    Step 8

    After 1.5 hours, the dough will have risen well. When pressed, it easily yields and settles. Knead the dough for several minutes to remove as much gas as possible that formed during the rising process.

  9. 9

    Step 9

    Step 9

    Grease the pan in which you plan to bake the bread with vegetable oil. Shape the bread loaf and also grease it with oil. Cover with plastic wrap and let it rest for 30 minutes.

  10. 10

    Step 10

    Step 10

    By this time, the dough has rested and risen slightly. Turn on the oven and preheat to 180 degrees.

  11. 11

    Step 11

    Step 11

    Make cuts if desired, either longitudinal or cross-shaped. Place the bread in the oven and bake for 45 minutes.

  12. 12

    Step 12

    Step 12

    The bread is ready! Remove it and let it cool completely on a rack.

  13. 13

    Step 13

    Step 13

    Try it!

  14. 14

    Step 14

    Step 14

    Ready. Serve at the table.