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Oven-baked bran bread recipe
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Oven-baked bran bread recipe

720 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Be sure to find out about it,

Instructions

  1. 1

    Step 1

    Step 1

    First, make the starter. Mix water, honey, sourdough starter, and flour in a deep bowl. Add enough flour to achieve the consistency of thin sour cream. Let the starter sit for 6–12 hours in a warm place.

  2. 2

    Step 2

    Step 2

    After that, add flaxseeds, salt, bran, milk, and cumin to the sponge. Then gradually add flour, stirring the dough with a spoon. The mixture should remain sticky. Knead the dough for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Leave the dough in a warm place again for 1-1.5 hours.

  4. 4

    Step 4

    Step 4

    Then knead the dough well by hand. Preheat the oven to 180 degrees. Transfer the dough to a baking pan. Let it sit for a few minutes to allow it to rise.

  5. 5

    Step 5

    Step 5

    Bake the bread in the oven at 180-200 degrees for 30-35 minutes. Let it rest and cool afterwards. Enjoy your tasting.