
Oven-baked bran bread recipe
Description
The baking is simple and quick. Be sure to find out about it,
Instructions
- 1
Step 1

First, make the starter. Mix water, honey, sourdough starter, and flour in a deep bowl. Add enough flour to achieve the consistency of thin sour cream. Let the starter sit for 6–12 hours in a warm place.
- 2
Step 2

After that, add flaxseeds, salt, bran, milk, and cumin to the sponge. Then gradually add flour, stirring the dough with a spoon. The mixture should remain sticky. Knead the dough for about 10 minutes.
- 3
Step 3

Leave the dough in a warm place again for 1-1.5 hours.
- 4
Step 4

Then knead the dough well by hand. Preheat the oven to 180 degrees. Transfer the dough to a baking pan. Let it sit for a few minutes to allow it to rise.
- 5
Step 5

Bake the bread in the oven at 180-200 degrees for 30-35 minutes. Let it rest and cool afterwards. Enjoy your tasting.