Recipe for thick hot chocolate

Description

Many people love this dessert. But, of course, it's quite high in calories. This amount of ingredients is calculated for approximately 4 servings, but you can divide the chocolate into 6 portions to avoid overindulging in calories. Serve the chocolate hot. It's a divine delight.

Instructions

1. 1

   Step 1

   

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   Pour the heavy cream into a bowl and place it in the freezer for 5 minutes. Then whip until stiff peaks form.

2. 2

   Step 2

   

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   In a saucepan, bring the milk to a boil. Add the chocolate to the milk and cook, stirring, until the chocolate melts.

3. 3

   Step 3

   

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   Add the starch and dry milk, mix well and simmer slightly until the mixture thickens a little.

4. 4

   Step 4

   

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   Transfer the chocolate into serving dishes and top with cream. Serve immediately.