Buckwheat bread recipe
Description
Perfectly pairs with tea and coffee. This version has it all: wonderful aroma, porous texture, and a crispy crust. The recipe also includes walnuts, which add a rich, noble flavor and aroma. I'll tell you how to make it. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the starter. Mix water with sugar and yeast. Add warm buttermilk to it and sift in the flour. Stir the mixture.
- 2
Step 2
Cover the sponge with plastic wrap or a towel. Let it sit at room temperature for 3 hours.
- 3
Step 3
After this, add honey, warm milk, butter, and salt to the sponge. Mix the mixture.
- 4
Step 4
Then sift the buckwheat flour into the mixture.
- 5
Step 5
Also add the sifted rye flour. Knead the dough.
- 6
Step 6
Then chop the walnuts. Add them to the dough.
- 7
Step 7
At the end, sift the remaining wheat flour. Let the dough rest for 1 hour.
- 8
Step 8
Next, place the dough into the baking pan. Knead it once again. Let the dough rest for another 30 minutes.
- 9
Step 9
Bake the bread in a preheated oven at 180 degrees for 50–60 minutes. Once it cools down, you can taste it.