Beef Rolls Recipe
Description
The dish is prepared without unnecessary complications. If you want to treat your whole family to a delicious meat dish, go for the onion rolls. Thanks to the cooking method, they turn out very juicy. Instead of beef, you can use lean pork or chicken breast. To learn the recipe for beef rolls, read these tips. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash a piece of beef and dry it with paper towels. Then trim off the membranes and slice it into pieces about half a centimeter thick. Pound each piece with a meat mallet.
- 2
Step 2
Peel the onion, wash and dry it. Cut it into half-rings using a sharp knife.
- 3
Step 3
Place basil, thyme, sea salt, ground pepper, paprika, and meat seasoning into a mortar. Grind everything with a pestle. Rub the beef pieces on one side with the spice mixture.
- 4
Step 4
Place half a slice of onion on each piece of meat, then wrap the beef around it. Then add more onion and continue wrapping the pieces until the beef forms a roll.
- 5
Step 5
Secure the rolled pieces in several places with toothpicks to prevent the dish from falling apart during cooking. Alternatively, you can tie them with kitchen twine.
- 6
Step 6
Take a baking dish and place pieces of pork fat on its bottom. Put the beef rolls on top, brush them with vegetable oil. Arrange onion half-rings over the top and season with salt. Preheat the oven to 220 degrees and bake the rolls for 50–60 minutes.