Stuffed Cabbage Rolls Recipe (Baked in the Oven)

Description

The dish is prepared without unnecessary complications. Cabbage rolls can be made with any kind of minced meat, or even a combination of different meats. There are also vegetarian cabbage rolls made without meat but with added vegetables. Cabbage rolls can be baked in the oven or simmered in a pan or pot. They are served with tomato sauce and sour cream. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Place the cabbage in boiling water and cook for 8-10 minutes, then separate 12 leaves.

2. 2

   Step 2

   Place the cooked rice in a bowl, add egg, minced onion and garlic, milk, ground beef, salt, and black pepper to taste.

3. 3

   Step 3

   Place a tablespoon of filling in the center of each cabbage leaf, then roll them up tightly so the filling doesn't spill out.

4. 4

   Step 4

   Place the cabbage rolls in a heatproof baking dish.

5. 5

   Step 5

   Pour the tomato sauce into a saucepan, place over heat, and add salt, garlic powder, onion powder, lemon juice, and sugar. Simmer for a few minutes.

6. 6

   Step 6

   Pour the prepared sauce over the cabbage rolls and place them in a preheated oven at 170 degrees for 80 minutes.

7. 7

   Step 7

   Take out the cabbage rolls and check them for doneness, serve hot immediately after cooking.