French cookie recipe

Description

The recipe won't take much time. The cookies are crispy, golden, and aromatic. The listed ingredients will yield about 30 small cookies (the size of a glass neck). I shape them round and press a pattern with a fork. Serve the cookies only after they have cooled. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the butter in the mixer bowl, add salt, and beat for 30 seconds.

2. 2

   Step 2

   In another bowl, place the chicken yolks, gradually add granulated sugar, and beat for 1 minute.

3. 3

   Step 3

   Combine the beaten egg yolks with the butter and mix well.

4. 4

   Step 4

   Sift the flour, then add the baking powder. Add everything to the bowl with the butter and egg yolks, and knead the dough.

5. 5

   Step 5

   Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for 60 minutes.

6. 6

   Step 6

   Divide the dough into 2 parts. Place one part on the table and cover it with parchment paper, then place the second part on top.

7. 7

   Step 7

   Roll out both sheets of dough thinly, remove the parchment paper, and cut out round shapes using a glass.

8. 8

   Step 8

   Using a fork, make decorative notches, transfer the dough to a tray, and refrigerate for 20-30 minutes.

9. 9

   Step 9

   Beat the remaining egg with a tablespoon of water, then take out the cookies and brush them with the mixture.

10. 10

    Step 10

    Bake in a preheated oven at 180 degrees for 15 minutes, then transfer to cool.