Stuffed Eggs with Avocado Recipe
Description
A delicious appetizer for any gathering. Stuffed eggs offer endless room to invent a new dish almost every day. If you decorate and serve them nicely, they make an excellent appetizer for a festive table. This dish has many advantages: it’s quick to prepare, looks bright and festive, and leaves huge room for culinary creativity. Eggs are stuffed all over the world with all kinds of fillings, sometimes very unusual ones. The recipe for stuffed eggs with avocado and bacon is also simple and wholesome, and today I’m sharing the recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Hard-boil the eggs (about 8 minutes). Peel and cut in half lengthwise. Carefully remove the yolks without damaging the whites.
- 2
Step 2
Place the egg yolks in a deep bowl and mash them well with a fork.
- 3
Step 3
Add the tomato, onion, and pepper, diced into small cubes, and the fried bacon to the yolks. Mash the avocado into a puree and add it to the yolks.
- 4
Step 4
Season with salt and pepper, add paprika and finely chopped parsley.
- 5
Step 5
Using a spoon, fill the egg white halves with the filling.
- 6
Step 6
Place bacon and herbs on top. Ready to serve.