Yeast pastry recipe baked in the oven
Description
The recipe won't take much time. A simple recipe for yeast buns with apples, baked in the oven. You can also use seasonal fruits and berries, or even frozen ones. Additionally, you can add cottage cheese, jam, preserves, or condensed milk to the filling. Yeast dough made with milk always turns out delicious and fluffy. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I suggest making apple buns; this pastry is popular even in winter. So, let's prepare yeast dough (non-scalded): dissolve yeast in warm milk, add sugar, salt, eggs, vegetable oil, and sifted flour. Knead the dough and place it in a warm spot to rise. You need to punch down the dough once. When it rises again and forms a dome, the dough is ready.
- 2
Step 2
2. I never use raw apples for pies; I always simmer them with sugar. First, peel the apples, then sprinkle them with sugar and let them sit for 10 minutes.
- 3
Step 3
3. Then add the apples to the pan and simmer over low heat for about 10 minutes. Don't forget to stir constantly.
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Step 4
4. After this time, the apples will begin to caramelize and develop a beautiful golden color. Remove them from the heat and let cool. If you add a little starch, the filling will become thick and won't leak out.
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Step 5
5. Now let's work on the dough: divide it into portions and roll each portion into a ball. I shape the buns directly in my hand.
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Step 6
6. Place the filling in the center, then roll into a ball and shape into a bun. Place them side by side on a greased baking sheet, leaving a little space between each, and let rise slightly.
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Step 7
7. Place in a preheated oven at 180 degrees for 30 minutes. Before baking, don't forget to brush the top with egg.
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Step 8
8. When the buns are ready, let them sit for a few minutes so they are easier to remove and separate from each other. Serve them hot or cold.