Yeast pancake recipe with milk
Description
Perfect for serving with tea and coffee. If you love pancakes and belong to the group of cooks who often have trouble getting the right consistency with baking soda-based pancake batter, try this recipe for yeast-raised milk pancakes. They are easy and simple to make, although the dough requires a bit more rising time compared to traditional pancakes. In the end, golden and fluffy pancakes will delight both you and your loved ones. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour into a deep bowl and make a well in the center. Pour 1/3 cup of warm milk into the well and crumble the fresh yeast into it. Add a tablespoon of sugar and let it sit for 3-4 minutes, allowing the yeast to dissolve and become active.
- 2
Step 2
Then add the remaining milk, sugar, salt, vanilla sugar, and egg. Mix everything with a spoon until smooth. Cover with a towel and let the dough rise in a warm place for about 40 minutes.
- 3
Step 3
By this time, the dough should have increased in volume by at least two times. If you decided to make apple pancakes, peel the apples and slice them thinly.
- 4
Step 4
Heat a pan with oil over medium heat. Using a spoon dipped in vegetable oil, place the batter onto the pan. If making apple pancakes, place a slice of apple on each pancake, slightly pressing it into the batter. Fry the pancakes until they are nicely golden brown.
- 5
Step 5
Place the finished pancakes on paper towels to absorb excess oil. Sprinkle the pancakes with powdered sugar and serve.