Tsветaeva's pie recipe
Description
The recipe won't take much time. The Tsvetaevskiy pie is probably one of the most popular pies during apple season. It's incredibly delicious and easy to make, plus it requires simple and readily available ingredients. So today I'll share with you the recipe for Tsvetaevskiy pie. Once you've made this legendary pastry, you'll find yourself baking it again and again.
Instructions
- 1
Step 1
Butter should be cut into small pieces and melted, then slightly cooled.
- 2
Step 2
Sift the flour (1 cup) well together with the baking powder.
- 3
Step 3
Add sour cream to the butter and mix until smooth.
- 4
Step 4
Then add the flour with baking powder.
- 5
Step 5
And knead a soft, non-stiff dough.
- 6
Step 6
Next, use your hands to spread the dough over the entire form greased with vegetable oil, forming edges.
- 7
Step 7
Make the filling: beat sour cream with sugar and vanilla sugar. My sour cream is very thick and homemade, so the cream turned out thick. It's better to use sour cream that is not too thick.
- 8
Step 8
In a separate bowl, lightly beat the egg with a fork, then add it to the whipped sour cream.
- 9
Step 9
Next, add the sifted flour and mix the batter well until smooth.
- 10
Step 10
Peel the apples and slice them thinly. Then place them on the dough.
- 11
Step 11
On top of the apples, pour the sour cream mixture, then place the pan with the future pie in an oven preheated to 180°C for 1 hour.
- 12
Step 12
The Tsvetaeva pie can be served hot, but it is much tastier when cold.