Garlic Butter Recipe
Description
It is suitable both for holidays and for everyday use. Such garlic butter will be a great help to any cook when there is no herbs or garlic in the house. It is also called green butter. After dividing the butter into small portions and shaping them into little rolls, use them for making Kyiv cutlets. The butter can be spread under the chicken skin before baking; it will make the meat more tender and aromatic. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making garlic butter. Take the butter out of the refrigerator ahead of time so it becomes soft.
- 2
Step 2
Rinse the dill and pat completely dry with paper towels. Strip the dill leaves from the stems, chop finely, and place in a bowl.
- 3
Step 3
Peel the garlic and grate it on a fine grater or chop it finely. Add the garlic to the dill.
- 4
Step 4
Add softened butter to the bowl.
- 5
Step 5
Squeeze the lemon juice into a bowl.
- 6
Step 6
Salt the mixture and mix well.
- 7
Step 7
Shape the meat into a sausage, wrap it in plastic wrap, and place it in the freezer until fully frozen, or use it immediately by spreading it on sandwiches.
- 8
Step 8
The appetizer is ready. Serve.