McDonald's Burger Recipe

Description

This recipe won't take much time. You can make this burger outdoors as an appetizer while the main course (shashlik) is cooking. You can prepare it for your children to take to school or for yourself as a snack. You can use fresh cucumber instead of pickled, and also add fresh tomatoes. Serve the burger immediately after preparation. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   First, make the sauce: put mayonnaise in a bowl, add vinegar, mustard, garlic powder, and paprika, and mix everything well. Put the sauce in the refrigerator.

2. 2

   Step 2

   Peel the onion and finely chop it, cut the salad leaves into small pieces. Slice the cucumbers into rounds.

3. 3

   Step 3

   Season the ready-made ground meat with salt and pepper and mix. Shape 4 flat patties, then fry them in a heated skillet with olive oil.

4. 4

   Step 4

   Cut the buns into 3 parts. Grill or toast the top and bottom parts on a grill or in a dry skillet.

5. 5

   Step 5

   Place the bottom halves and spread them with the prepared sauce, add the onion and lettuce mixture, then — several slices of pickled cucumber and a cutlet.

6. 6

   Step 6

   Spread sauce on the middle part of the bun and place it on top of the patty, then layer the onion with lettuce, the patty, and pickled cucumbers again.

7. 7

   Step 7

   Spread sauce on the bun and assemble the burger. In one of the buns, place cheese slices under the patty.

8. 8

   Step 8

   Serve the burgers immediately, or wrap them in parchment if you plan to take them to go.