Caramel Bun Recipe
Description
Delicious baked goods for the whole family. To make the baked goods turn out right, read about it. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the dough. Mix the sifted flour with salt, sugar, soft butter, egg, and warm milk. Then add the yeast. Knead the dough and leave it in a warm place for 2–3 hours.
- 2
Step 2
Roll out the dough to a size of 30x40 cm and 5 mm thickness. Prepare the filling using a mixture of sugar and cinnamon. Brush one side of the dough with butter and the sugar-cinnamon mixture, leaving a 3 cm border on one edge. Roll the dough into a log, then slice it into individual buns. Cover with a towel and let rise in a warm place for 15 minutes. Bake in a preheated oven at 180°C for 15-20 minutes.
- 3
Step 3
Work on the caramel. Pour sugar into a heavy-bottomed saucepan. Place it over low heat. Cook until it turns brown. Then add butter and cream. Stir the mixture until fully dissolved.
- 4
Step 4
Beat 3/4 of the caramel with the cheese. The filling is ready.
- 5
Step 5
Pour hot buns with caramel cream. Add chopped nuts. When serving, decorate the buns with the remaining caramel.