Kefir pancake recipe (classic)
Description
Pancakes can be made not only with milk or water—kefir works perfectly as a base. Don't worry, the pancakes turn out thin and neat. You can eat them hot, or if you want to add a filling (meat, vegetables, sweet), let them cool first. Store the pancakes in the refrigerator, wrapped in plastic wrap. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour in room-temperature kefir and mix it with sugar, a pinch of salt, and baking soda. Sift in a cup of flour and stir well. Set the bowl aside for 10 minutes.
- 2
Step 2
2. Add the chicken eggs and mix, then add the remaining wheat flour and pour in the hot water.
- 3
Step 3
3. You will get a liquid batter full of bubbles; pour in a couple of tablespoons of sunflower oil and mix.
- 4
Step 4
4. Heat a pan with vegetable oil, pour in a little batter and fry the pancakes on one side.
- 5
Step 5
5. Flip the pancake to the other side, then transfer it to a plate and continue cooking.
- 6
Step 6
6. Place the pancakes on a plate and enjoy the delicious, thin baked goods.