Kefir pancake recipe without eggs
Description
The baking is simple and quick. This eggless kefir pancake recipe turns out excellent—the pancakes are delicious! This time I used a gluten-free flour blend instead of regular flour, but that's optional. You can use kefir of any fat content (the higher the fat, the tastier the pancakes). Don't forget to brush the pancakes with butter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I found the recipe for these pancakes in an old cooking magazine. Having tried them once, I now make them constantly. So, let's prepare the ingredients.
- 2
Step 2
2. Pour boiling water into the gluten-free mixture and quickly knead the dough. I use a whisk, but you can use a mixer or even a food processor.
- 3
Step 3
3. Then pour in part of the kefir (slightly warm it in the microwave) and add baking soda and sugar.
- 4
Step 4
4. Add kefir until the mixture reaches the consistency of thin sour cream.
- 5
Step 5
5. Pour in the vegetable oil, mix everything again, and start baking the pancakes.
- 6
Step 6
6. Fry the pancakes on both sides. They become fluffy while frying.
- 7
Step 7
7. Brush each pancake with butter. That's it, our pancakes are ready! Here's an easy recipe for kefir pancakes without eggs.