Pancake recipe (classic)
Description
Delicious thin pancakes are very easy to make. I suggest a classic pancake recipe that will always turn out perfectly for you. You can choose any filling, as well as any topping (sour cream, condensed milk, jam, melted chocolate, topping, etc.). The main rule is to cook the pancakes on a well-heated skillet.
Instructions
- 1
Step 1
1. This classic pancake recipe is very simple and inexpensive. We need just a few ingredients: water, egg, flour, salt, and a little sugar. You can use cold water or hot water (in the latter case, the pancakes will turn out to be scalded).
- 2
Step 2
2. Beat the eggs with sugar and salt. You can do this manually with a whisk, or use a mixer (the latter is better, as it prevents lumps from forming).
- 3
Step 3
3. Gradually pour in the water while continuing to whisk, then add the flour at the very end and mix until the mixture becomes uniform in consistency. Add the vegetable oil at the very end.
- 4
Step 4
4. To prevent the pancakes from burning, they should be cooked on a well-heated skillet. Pancakes made by this recipe turn out thin and full of holes.
- 5
Step 5
5. Fry on both sides until golden brown. Place on a plate and spread the surface with butter.
- 6
Step 6
6. Serve the pancakes with any filling or topping of your choice.