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Recipe for yeast-free dough for baked buns
Baked goods

Recipe for yeast-free dough for baked buns

20 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I'd like to share with you a great recipe for no-yeast dough for oven-baked buns. As a filling, you can use fresh berries, for example, or thick jam or preserves of your choice. This option will surely be appreciated by busy homemakers :) Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here is an affordable and compact set of ingredients we need.

  2. 2

    Step 2

    Step 2

    2. Pour kefir into a deep bowl and add baking soda. Mix and add sugar and salt.

  3. 3

    Step 3

    Step 3

    3. Add the sifted flour to the bowl in small portions and begin kneading the dough.

  4. 4

    Step 4

    Step 4

    4. Roll the finished dough into a ball and refrigerate for 15-20 minutes.

  5. 5

    Step 5

    Step 5

    5. And then you can shape and bake the buns.