Baked goods
Recipe for foolproof pizza dough
60 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. This recipe will never let you down. The dough is yeast-based, but don't let that intimidate you. The pizza made from this dough turns out airy, soft, with a golden, crispy crust. You can top it with any filling (meat, vegetables, cheese, etc.) and any sauce. Serve the pizza hot, warm, or even slightly cooled.
Instructions
- 1
Step 1
1. Pour warm water into a bowl, dissolve the yeast in it, stir and let it sit for 5 minutes.
- 2
Step 2
2. Add olive oil and salt to the yeast mixture, then add flour and knead the dough (you may need slightly more or less flour).
- 3
Step 3
3. Knead a firm and elastic dough, then let it rest for 1 hour.
- 4
Step 4
4. After an hour, knead the dough again and let it rest for 10 minutes. The dough is now ready to use.