Eggplant with Walnuts Recipe

Description

The recipe won't take much time. When serving, you can garnish it with herbs, but the more traditional way is to garnish it with pomegranate seeds. The recipe is originally Georgian, and that's how it's served there, but it's not essential. The dish turns out quite spicy, so you can adjust the amount of spices to your taste. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Grind the nuts with garlic through a meat grinder.

2. 2

   Step 2

   Mix the nuts, all the spices, salt, vinegar, and 4 tbsp. water. Mix well. You should get a paste.

3. 3

   Step 3

   Slice the eggplants lengthwise into planks.

4. 4

   Step 4

   Fry them in a pan in oil until cooked through.

5. 5

   Step 5

   Remove excess fat with paper towels. Spread the walnut paste onto the eggplants.

6. 6

   Step 6

   Roll with the filling inside and brush the top as well.

7. 7

   Step 7

   Serve at the table cold or while still warm.