Grandma's pancake recipe

Description

The recipe won't take much time. I want to share with you my grandmother's pancake recipe. These pancakes are very simple to make. I'm preparing them here with a cottage cheese filling, but you can also serve them with various jams. The main secret of these pancakes is that instead of water, my grandmother uses white lemonade. Give it a try—it turns out incredibly delicious. Serve them with tea or coffee.

Instructions

1. 1

   Step 1

   Put flour and salt into a bowl. Add the lemonade mixed with milk to the flour and whisk until no lumps remain. Finally, add the eggs and mix again.

2. 2

   Step 2

   Let the batter rest for about 10 minutes. Then add vegetable oil and mix well until the oil is fully incorporated into the batter. Fry the pancakes on a dry, preheated pan. Do not pour too much batter; this way the pancakes will turn out very thin.

3. 3

   Step 3

   Now prepare the filling. Mix the cottage cheese well with sugar and eggs. If the cottage cheese is too grainy, pass it through a meat grinder first.

4. 4

   Step 4

   Place the filling onto the pancakes and roll them up. Sprinkle the pancakes with powdered sugar on top and serve.