Baked ribs in the oven
Description
I'd like to present you with a recipe for oven-baked ribs. This juicy, flavorful dish goes well with rice or potatoes. Don't forget fresh vegetables and herbs! And if you'd like, a beer would pair perfectly with this meal :) So, let's get started
Instructions
- 1
Step 1
1. Peel the onion and finely chop it.
- 2
Step 2
2. Then press the garlic using a garlic press or simply chop it very finely.
- 3
Step 3
3. Prepare the marinade. Place the onion and garlic into a bowl or small dish, add soy sauce, mustard, and vegetable (or olive) oil. Season with salt and pepper to taste. You can skip the salt, as the soy sauce will provide enough saltiness. You may also add any herbs and spices to your liking. Mix thoroughly until you get a uniform mixture.
- 4
Step 4
4. Let's work on the ribs. We thoroughly rinse them, dry them, then remove the tendons and membranes, and cut them into medium-sized portion pieces.
- 5
Step 5
5. Place the ribs into the container with the marinade and mix well, ensuring each piece is evenly coated with the marinade. Let the meat marinate for 40 minutes (or longer, if possible).
- 6
Step 6
6. Grease a baking dish and baking sheet with vegetable oil. Place the marinated meat in the dish and pour the remaining sauce over the top. Put the dish in the preheated oven and bake the ribs at 200 degrees Celsius for 1 hour on one side, then flip them and bake for another hour on the other side.
- 7
Step 7
7. Our dish is ready!