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Baked Ribs
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Baked Ribs

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The preparation of baked ribs is quite simple; you just need to spend a little time on the marinade—not so much for preparing it, but for letting the ribs marinate. Of course, you can bake them right away, and they'll still taste good, but you know yourself—marinade works wonders with meat! The longer these home-baked ribs marinate beforehand, the more flavorful and juicy they'll turn out in the end! Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the ribs, wash them, separate into portion-sized pieces (three to four ribs each). Rub with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Prepare the sauce-marinade. Finely chop the onion and garlic, and add them to a saucepan along with honey, soy sauce, ginger, and tomato paste.

  3. 3

    Step 3

    Step 3

    3. Place over heat, bring to a boil, then simmer over low heat until the onion becomes soft. Then blend everything with a blender until smooth.

  4. 4

    Step 4

    Step 4

    4. Now generously coat the ribs on all sides with this sauce. Bake at 160°C for one to one and a half hours, or if you have time, let the ribs marinate for one or two hours—it will be even more delicious!

  5. 5

    Step 5

    Step 5

    5. That's it! Done!