Hot dishes
Lamb ribs in a multicooker
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. In my opinion, this is one of the simplest recipes. Serve hot.
Instructions
- 1
Step 1
Wash the meat and cut it into portion pieces.
- 2
Step 2
Turn on the "Sauté" mode on the multicooker for 15 minutes. Pour vegetable oil into the pot. Sear the meat in it for 3 minutes on each side.
- 3
Step 3
Prepare the marinade. Squeeze the garlic into a bowl using a garlic press, add all the spices, mustard, salt, pepper, and wine. Mix everything well.
- 4
Step 4
Pour the marinade over the meat in the multicooker. Cook for another 30 minutes on the "Stewing" setting—and the dish is ready! I served it with herbs and tomatoes.