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Lamb ribs stewed with potatoes
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Lamb ribs stewed with potatoes

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I chose young lamb meat because it turns out tender, although you can also use mutton. The dish turns out very filling. The perfect combination of ingredients always delivers a delicious, familiar taste. If presented and decorated properly, this dish can be served, for example, at an anniversary. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash, dry, and cut the meat along the ribs.

  2. 2

    Step 2

    Step 2

    Set the multicooker to the "Stewing" mode for 1 hour. First, pour in the oil and sauté the ribs uncovered for 10 minutes.

  3. 3

    Step 3

    Step 3

    Chop the peeled carrots and onions into pieces together with the pepper.

  4. 4

    Step 4

    Step 4

    Add the chopped vegetables to the multicooker bowl. Cook together for 7 minutes. Add salt, pepper, and spices.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into large pieces. Add them to the other ingredients.

  6. 6

    Step 6

    Step 6

    Then pour water into the bowl and close the lid. Simmer until the program ends.

  7. 7

    Step 7

    Step 7

    Serve the hot dish with dill.