Hot dishes
Lamb ribs with orange sauce
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Season the lamb with salt and pepper. Heat a large skillet over medium heat. Add 2 tablespoons of oil. Add the lamb and sear until browned, 2 to 3 minutes per side. Drain off the fat. Place the skillet in the oven and cook the lamb for 20 to 25 minutes. Let it rest for 10 minutes. Meanwhile, prepare the sauce. Use a knife to remove the orange zest and finely chop it. You should have about 1/4 cup. Mix the zest with 1/3 cup of orange juice, lemon juice, parsley, and the remaining 1/4 cup plus 2 tablespoons of oil. Season with salt and pepper. Slice the lamb and serve with the sauce. The dish is ready to be served.