Pork ribs in cherry juice
Description
The dish is prepared without unnecessary complications. We'll use pork ribs for the recipe; my cherry juice is homemade, but you can use store-bought. In addition to the juice, we'll add soy sauce, garlic, and onion. We'll simmer the ribs in a cauldron. Serve with potatoes or vegetables, and optionally add sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pork ribs into portion-sized pieces, then season with salt and pepper to taste.
- 3
Step 3
Peel and slice the onion into half-rings, grate the garlic on a coarse grater.
- 4
Step 4
In a skillet, heat a little vegetable oil, add the ribs, and cook for 3 minutes on each side until browned.
- 5
Step 5
Place the ribs in a cauldron or a heavy-bottomed pot. Add onion and garlic.
- 6
Step 6
Pour cherry juice into a saucepan.
- 7
Step 7
Add soy sauce next and, if desired, a little spice. Cover the pot with a lid and cook the ribs over low heat for 60-70 minutes.
- 8
Step 8
Can be served.