Pork ribs in a baking bag

Description

This is such a simple recipe for ribs cooked in a bag that you're amazed how such delicious and juicy meat can be prepared with absolutely no effort! Liquid smoke gives the meat a slightly smoked flavor and makes it incredibly juicy. Anyway, I'll tell you how to make ribs in a bag, and I hope you'll enjoy this dish too.

Instructions

1. 1

   Step 1

   

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   1. Thaw the ribs, rinse them, and cut into portion-sized pieces. Mix the spices and salt, then rub onto the ribs.

2. 2

   Step 2

   

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   2. Place the ribs with the spices into a bag, then pour liquid smoke over the top. Mix well. Close the bag and make several holes in it.

3. 3

   Step 3

   

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   3. Bake the ribs in a bag in a preheated oven at 180°C for 50 minutes. Remove from the oven, then serve, pouring over the juice released during baking.