Pork ribs in a baking bag
Description
The dish is prepared without unnecessary complications. I would call this recipe for cooking ribs in an oven bag quite sophisticated. The apples add an interesting flavor note, and if you serve the meat with a slightly tangy sauce (in the photo, orange juice is mixed with mayonnaise and grated cheese), you'll definitely be showered with compliments! So I highly recommend you try this classic recipe for ribs in an oven bag in your own kitchen. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the ribs, cut them into pieces, and season with salt and pepper. Add spices, cumin, and balsamic vinegar. Mix well, cover with plastic wrap, and let marinate in the refrigerator for at least an hour.
- 2
Step 2
2. Sear the ribs on both sides in a pan with vegetable oil. Just until a tasty crust forms.
- 3
Step 3
3. Now place the meat in a baking bag. Add the apples, cut in half. Seal the edges, make several holes on top, and bake for 50 minutes in a preheated oven.
- 4
Step 4
4. It turns out very tasty.