Pork ribs in a multicooker
Description
The recipe won't take much time. I present to you a very simple way to cook ribs in a multicooker. The ribs turn out incredibly tasty and aromatic! They can be served with a side dish for lunch, even for festive occasions, or as a delicious spicy appetizer with beer. Ribs in a multicooker are very easy and quick to prepare, which will surely delight you. So, let's get started. Serve hot.
Instructions
- 1
Step 1
1. First, thoroughly rinse the ribs under cold water, dry them, and cut into pieces. Place them in a bowl or pot.
- 2
Step 2
2. Then season with salt, pepper, and dried rosemary. You can add other herbs and spices to taste. Pour in a small amount of olive oil and thoroughly mix the contents of the bowl, ensuring the ribs are evenly coated with the marinade. Let the meat marinate for at least 30 minutes.
- 3
Step 3
3. When the ribs have absorbed the marinade sufficiently, place them in the multicooker. Set the multicooker to the "Frying" mode and set the time to 30 minutes. Cook the ribs, periodically removing the lid and stirring.
- 4
Step 4
4. That's it, the ribs are ready! Remove from the multicooker and serve! Enjoy!