Pork ribs in honey-soy sauce
Description
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Instructions
- 1
Step 1
First, prepare all the necessary ingredients for cooking.
- 2
Step 2
Sear the ribs in a hot pan without oil. Cook until golden brown, but not fully cooked through.
- 3
Step 3
Now slice the onion into half-rings. Finely chop the garlic.
- 4
Step 4
Slightly sauté the onion in the pan where the ribs were cooked. The onion will fry in the fat released from the ribs.
- 5
Step 5
Place the ribs into a Teflon-coated pan, then top them with the sautéed onions and minced garlic.
- 6
Step 6
Now let's prepare the sauce. Dilute regular soy sauce with water so that you end up with half a cup of liquid. Add Chinese (dark) soy sauce to it. Add honey and mix everything thoroughly. Taste the sauce: it should have a slightly salty-sweet flavor. If it's not salty enough, add a bit more regular soy sauce. If it's not sweet enough, add more honey.
- 7
Step 7
Pour the resulting sauce over our ribs with onion and garlic.
- 8
Step 8
Preheat the oven to 250 degrees, place the dish in the oven. Cook for 15-20 minutes. Meanwhile, chop your favorite herbs.
- 9
Step 9
Garnish the finished dish with fresh herbs and serve hot!