Pork ribs in honey-mustard sauce
Description
This is a simple recipe for honey-mustard ribs—an absolute gem for those who love hosting friends at home or organizing lively outdoor picnics. Tried and tested many times, these ribs disappear within minutes, yet they're incredibly easy to prepare. Ideally, cook them on a barbecue or grill, as everything tastes so much better outdoors. However, if circumstances don't allow, you can still create a little celebration right at home. Believe us, ribs baked in the oven turn out incredibly delicious too. Now take a look at how few ingredients you'll need for this honey-mustard rib recipe—it's hard to believe such a minimal list of ingredients can yield such an amazing result. The secret lies in the extraordinary combination of mustard and honey. But better try it yourself—you'll understand everything then.
Instructions
- 1
Step 1
Let's start by preparing the marinade: place a spoonful of mustard into a bowl.
- 2
Step 2
Add a spoon of honey, preferably liquid honey.
- 3
Step 3
Pour in the water and mix all the ingredients thoroughly until a uniform consistency is achieved.
- 4
Step 4
The ribs need to be rinsed under cold water and dried, then, if necessary, cut into smaller pieces. Now coat them thoroughly on all sides with the prepared marinade and refrigerate for an hour.
- 5
Step 5
Then place the ribs on the grill rack and put them in a preheated oven at 180 degrees. Bake for half an hour on each side. Serve the cooked ribs with satsebeli sauce or any other sauce to your taste.