Ribs in a Smoker
Description
The appetizer is prepared quickly and simply. Smoked ribs – that sounds very delicious. Rub the raw ribs with salt and spices, add onion and herbs, and let marinate for one hour. Place the marinated ribs on a rack and set them on the smoker. Cover with the lid and smoke for 40–50 minutes. Then remove the finished dish, let it cool slightly, and serve at the table with fresh herbs and vegetables. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rub the ribs with salt and spices and place them in a bowl.
- 2
Step 2
Add sliced onion rings and chopped herbs, mix, and leave to marinate for one hour. Prepare the smoker.
- 3
Step 3
Place the marinated ribs on the rack and set them in the smoker. Cover with the lid and smoke for 40-50 minutes.
- 4
Step 4
Remove the finished ribs from the smoker, let them cool slightly, and serve with fresh herbs and vegetables.