Veal ribs in a multicooker
Description
The recipe won't take much time. In the classic version of veal ribs in a multicooker, as my friend told me, fresh beans are used and stewed together with the meat. Of course, you're free to do the same. Unfortunately, I didn't have raw beans at hand that time, so I had to experiment. So here's how to make veal ribs in a multicooker, and I hope you'll enjoy my little experiment. Serve hot.
Instructions
- 1
Step 1
1. Rinse the ribs thoroughly and place them in the bottom of the multicooker. Put onion slices on top.
- 2
Step 2
2. In a separate bowl, prepare the sauce. To do this, mix flour, salt, pepper, minced garlic, and any other spices to taste into the tomato paste. Add water and then stir well.
- 3
Step 3
3. Now pour this marinade over the ribs and onions, cover, and cook in "Stewing" mode for 1.5–2 hours.
- 4
Step 4
4. And finally, in the plate, mix the meat with canned beans. Very beautiful and incredibly delicious!