Hot dishes
Veal ribs with onions
180 min4 serv.19 февр. 2026 г.
Description
You can cook veal ribs outdoors in a cauldron over an open fire, or simply at home on the stove. You may optionally add various vegetables and potatoes to the cauldron with the ribs, turning it into a complete dish, similar to a stew. I especially like it when plenty of fresh herbs are added. Serve veal ribs with cabbage and boiled potatoes. It's very delicious.
Instructions
- 1
Step 1
Wash the ribs thoroughly and cut them into pieces.
- 2
Step 2
Salt, pepper, rub with paprika. Let marinate for half an hour.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Sear the ribs with onions in a cauldron over heated oil for about 10-15 minutes.
- 5
Step 5
Mix wine and vinegar.
- 6
Step 6
Pour the wine into the cauldron.
- 7
Step 7
Simmer over low heat for 1.5-2 hours.
- 8
Step 8
Done.