Pork ribs in a pan
Description
The recipe won't take much time. You can cook delicious and tender pork ribs in a skillet, provided you have a small amount of meat. In this recipe, I'll tell you how. Serve hot.
Instructions
- 1
Step 1
We wash the ribs, dry them, and cut them into portion-sized pieces. Sear them in hot vegetable oil until golden brown. Remove the seared ribs from the pan.
- 2
Step 2
Peel and finely chop the onion, then sauté it in the same pan where the ribs were fried. Once the onion is browned, add paprika and tomato paste to the pan. Sauté for just about a minute.
- 3
Step 3
Pour a glass of water into the skillet, stir the contents, and add the remaining spices. Place the ribs in the skillet. Cover with a lid and simmer over low heat until the meat is cooked.
- 4
Step 4
When the meat becomes tender and easily separates from the bones, dilute the sour cream with water in a 1:1 ratio and mix flour into the resulting liquid. Pour it into the pan with the ribs, stir, and let it simmer for a couple of minutes. That's it!
- 5
Step 5
Serve the delicious and juicy ribs with a flavorful, thick sauce alongside any side dish.