Pork ribs with wine and cream
Description
The recipe won't take much time. A recipe for preparing ribs with red wine, rosemary, mustard seeds, capers, cream, and mixed mushrooms. The rich cream makes the ribs incredibly juicy and tender. Serve hot.
Instructions
- 1
Step 1
1. Heat olive oil in a large pot over high heat. Season the ribs on both sides with salt and pepper. Sear the ribs quickly on both sides using tongs, about 1 1/2 minutes per side. Transfer to a plate.
- 2
Step 2
2. Pour wine and beef broth into a saucepan.
- 3
Step 3
3. Add the chopped rosemary. Stir. Add the ribs, reduce the heat to low, cover the pot, and simmer gently for 2 1/2 to 3 hours. You can also place the pot in the oven and braise at 150 degrees. Arrange the ribs on a serving dish.
- 4
Step 4
4. Add mustard, cream, and capers to the saucepan, mix well, then increase the heat and cook for a couple of minutes until the sauce thickens. Add salt and pepper to taste, if needed. Add the ribs, cover with a lid, and turn off the heat.
- 5
Step 5
5. Preheat the oven to 200 degrees. Place the mushrooms in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast until golden, about 15–20 minutes.
- 6
Step 6
6. Place the ribs on top of the mushrooms and pour over the creamy sauce. Garnish with rosemary sprigs and serve.