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Pork ribs with barley grits
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Pork ribs with barley grits

120 min4 serv.20 февр. 2026 г.

Description

This is a truly nutritious and hearty dish—something you could call a "man's meal." Use pork ribs, and in addition to barley, I suggest adding some vegetables; you can use any that you have on hand. Serve the porridge hot. Be sure to try this version—I'm certain you'll enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion, carrot, and mushrooms. Cut the vegetables into medium pieces.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into slices and add them to the vegetables.

  4. 4

    Step 4

    Step 4

    Heat the pan and pour in the oil. Add the vegetables and the ribs cut into portions.

  5. 5

    Step 5

    Step 5

    Cook the barley separately: use two cups of water per one cup of grain. Add the barley to the skillet, pour in one cup of water, add spices, and simmer covered for 60 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Can be served.