Pork ribs with paprika and cinnamon
Description
Paprika and cinnamon give the ribs a pleasant sweet flavor. Serve the ribs with potatoes or vegetables as a side dish.
Instructions
- 1
Step 1
1. Preheat the oven to 95 degrees. In a bowl, combine brown sugar, chili powder or paprika, salt, garlic powder, cloves, and cinnamon. You can mix all the spices together with a fork.
- 2
Step 2
2. Place each piece of rib on a piece of foil large enough to wrap the ribs. Sprinkle the ribs with the spice mixture, rubbing it in thoroughly on all sides.
- 3
Step 3
3. Wrap the ribs in foil and place on a baking sheet.
- 4
Step 4
4. Bake the ribs for 4 hours at 95 degrees, then reduce the temperature to 80 degrees and bake for another 2 hours, until the meat is easily pierced with a fork.
- 5
Step 5
5. Unwrap the foil and pour the accumulated juice from the ribs into a saucepan. Bring to a boil and simmer until the liquid is reduced by half. You will get a thick, sweet sauce that can be easily stirred with a spoon. Mix the sauce with smoked pepper and vinegar.
- 6
Step 6
6. Place the cooked ribs on a serving dish and either drizzle with sauce or serve the sauce separately.
- 7
Step 7
7. You can also grill the ribs for a few minutes before serving, basting them with sauce.