Braised ribs with vegetables
Description
The dish is prepared without unnecessary complications. Admit it, the dish looks truly festive and impressive! And yet, it's very easy to prepare. Of course, I won't claim that this is a classic Chinese recipe for stewed ribs with vegetables, but I really like this version. By the way, if this recipe for stewed ribs with vegetables seems a bit expensive to you, feel free to experiment—instead of broccoli and cauliflower, you could use regular sauerkraut or fresh cabbage. In any case, I wish you happy cooking. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the marinade. Slice the onion into half-rings and add to the soy sauce. Add basil, pepper, and spices to the mixture. Marinate the ribs in this mixture for half an hour, or longer if time permits.
- 2
Step 2
2. Now, we'll slightly remove the marinade from the ribs and sear them until a golden crust forms. Then, we'll pour in water and simmer until fully cooked.
- 3
Step 3
3. We'll also sauté the onion from the marinade in a pan and add it to the meat.
- 4
Step 4
4. Wash the carrot, peel it, cut into large pieces, fry it as well, then add it to the meat.
- 5
Step 5
5. Mix this mixture and add the remaining marinade to it. Now add the rest of the vegetables. Simmer over low heat until cooked.
- 6
Step 6
6. That's it! Serve with a special side dish, for example, wild rice.