Pork ribs with potatoes in a cauldron
Description
The dish is prepared without unnecessary complications. I borrowed this simple recipe for cooking ribs with potatoes in a cauldron from my neighbors at the dacha. They are ethnic Tatars, often gather in large groups, and usually cook their dishes in a cauldron over an open fire. I've tasted their food more than once, and I really enjoyed it. Cooking this dish is easy and straightforward. A large company means plenty of helpers, so the process goes quickly and joyfully. I hope this recipe for ribs with potatoes in a cauldron, complete with photos, will help you spend your weekend outdoors in a fun and delicious way. Let me tell you how to make ribs with potatoes in a cauldron. Good luck and have a wonderful rest! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the meat. Cut the ribs into portion-sized pieces and trim off excess fat. Sprinkle with salt, pepper, and spices, then let it marinate.
- 2
Step 2
Peel the potatoes. Choose medium-sized potatoes for this dish. Larger ones can be cut in half.
- 3
Step 3
Fry the potatoes in a well-heated cauldron with vegetable oil until a golden brown crust forms. Transfer the fried potatoes to a separate dish and set aside.
- 4
Step 4
Now sear the meat over high heat. Do this in several batches to achieve a nice, browned crust.
- 5
Step 5
After frying all the ribs, place them on the bottom of the cauldron, then arrange the prepared potatoes on top. Pour one glass of water into the cauldron, cover it with a lid, and cook over low heat for about one to one and a half hours. Cooking time depends on the type of meat—pork cooks faster, while beef and lamb require longer cooking.