Pork ribs with mustard and honey
Description
The dish is prepared without unnecessary complications. A simple and delicious marinade made of mustard and honey will make the ribs incredibly tender and juicy. You can replace the salt with soy sauce, using 2-3 tablespoons in this case. Isn't this recipe for ribs with mustard and honey ridiculously easy? This dish turns out perfectly for everyone without exception and will be a great addition to your table. Here's how to make it: serve the finished dish immediately.
Instructions
- 1
Step 1
Cut the ribs into pieces of the desired size, wash them, and remove excess moisture.
- 2
Step 2
Coat with a mixture of mustard, honey, and salt. Sprinkle with ground pepper. Refrigerate and let marinate for at least 3 hours. You can leave it overnight.
- 3
Step 3
If the ribs have a lot of meat, I recommend baking them in a roasting bag or covering the container in which the ribs will be baked with foil. Bake in the oven at 180 degrees for about 40 minutes. Then uncover the ribs and bake for another 20 minutes at 200 degrees.